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Myron Mixon BBQ Rib Skinner Discounts Apply !
Myron Mixon BBQ Rib Skinner
Reg. Price: $24.99
Our Price: $17.99
Product ID MM7010
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In Stock 10

The Myron Mixon BBQ Rib Skinner provides easy removal of membrane from pork, and beef so your seasoning can work into the meat and provide award winning, mouthwatering flavor and tenderness just like the most winning man in BBQ, Myron Mixon. This tool was designed to easily remove the membrane from your ribs, and proteins with less hassle, for incredible flavor and tenderness, for enjoyable eating. This can also be used as a Catfish skinner. Crafted from high quality 1045 steel for superior durability, with jaws for a precise grab and a non-slip grip for better control.  Specially coated for corrosion resistance and easy cleaning after your prepping is complete. Assembled with a galvanized rivet and heavy-duty spring for years of reliable use.

The comfort handle has a gray PVC underlayer for bacteria control, providing a better seal, while also providing longer life to the red non-slip grip. 

All these features make these the best available on the market today. CLICK TO WATCH VIDEO On How It Works on ribs.

Get yours today and realize the easy time of removing rib membrane, allowing your rubs and sauces to penetrate the protein for bolder flavor and tenderness.


  • Precision Contact Jaws
  • Material: 1045 heavy duty steel, Teflon coated to prevent corrosion and aid in cleaning
  • Heavy Duty Galvanized Rivet and Heavy Duty Spring
  • Ergonomic Handle: Gray PVC underlayer for seamless bacteria control, while extending the durability of the Red Non-slip grip.
  • CLEANING: Hand wash with soap and water and towel dry.

1 Year Limited Warranty

60 Day Satisfaction Money Back Guarantee

2 Product Reviews - Average rating 5 / 5 (Show All)

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Makes a tough job easy

- 06/24/2019

I've used many different methods and tools to pull the membranes on ribs and this is by far, the best designed tool. Very well made. A must have BBQ tool.


- 02/04/2019

Wow - what can I say. I have been using a butter knife and paper towel to remove the membranes. This method is messy and hard. Now with the new BBQ rib skinner, I am able to remove the whole membrane quickly and easily with little mess and easy clean-up. ...

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